| Group |
Description of the product |
Name of the product |
Application |
| Full fat flours |
Full fat enzyme active flour |
SOPRO-PEAB |
Baking industry |
| Full fat toasted flour |
SOPRO-PTB |
Confectionery products,baking industry |
| Defatted soybean flours and grits |
Defatted lightly toasted flour/grits |
SOPRO-UTBSOPRO-UTG |
Baking industry, pastaproduction, pharmaceutical industry, material for extrusion |
| Defatted toasted flour |
SOPRO-TB |
Meat industry, confectionery products, dietetic and pharafarmaceutical industry,application in households |
| Lecithined flour |
Defatted toasted flour enriched with lecithin |
SOPROLEC-8-TB |
Meat industry, confectionery products, pharmaceutical industry and baking industry |
| Functional mixtures |
Protein mixtures with high emulgation properties |
SOPROMIX |
Functional mixtures designated exclusively to meat industry |
| Textured proteins |
Textured soy protein the form of minced, chunks or slices, neutral or coloured |
SOPROTEX |
Meat industry, industry of tinned products, ready-made meals,application in households Meat industry |
| Oil |
Crude degummed soybean oil |
CRUDE DEGUMMED SOYBEAN OIL |
Vegetable oil industry for food industry |
| Lecithin |
Crude soybean lecithin |
CRUDE SOYBEAN LECITHIN |
Confectionery products, baking industry, pharmaceutical industry |